Affectionately treated by his colleagues and clients by Cila, was born in a village in the Douro region. In his roots carries the traditions of a homely kitchen. When he decided to know Lisbon, she did not know what the future held for him, but she knew she had the energy and enthusiasm for what would happen. Time passed and for almost twenty years she was working in the kitchen as a responsible, teaching his art and explaining that the most valuable tool is our dedication and goodwill.
The pans have long been a tradition for the son of a great Chef kitchen. Working since 15 years in restoration, graduated from ESHTE. However, he feels that Caseiro is like home, he expresses all his passion through a simple and sophisticated cuisine. It is considered a follower of Caseiro in every way, he abdicated an international career and travels 100 km every day to raise the project Caseiro. Charismatic and passionate are the adjectives that best define our Chef.
He is the son of a big businessman and he began, at age 10, to practice the teachings of his father, enriching their training with courses varying in ESHTE. It is important to highlight his work in the Penha Longa Hotel, Oitavos, Hotel Quinta da Marinha and the Mirage Hotel. It also has a long experience in catering services, taking responsibility as the entire operation of Caseiro Catering. Leader and responsible are adjetives that fit perfectly in our Luis.
Affectionately treated by his colleagues and clients by Cila, was born in a village in the Douro region. In his roots carries the traditions of a homely kitchen. When he decided to know Lisbon, she did not know what the future held for him, but she knew she had the energy and enthusiasm for what would happen. Time passed and for almost twenty years she was working in the kitchen as a responsible, teaching his art and explaining that the most valuable tool is our dedication and goodwill.
